Mayhaw Jelly

**Mayhaw Jelly is the official jelly of Louisiana**

Mayhaw jelly is a cherished Southern delicacy made from the small, tart, berry-like fruit of the mayhaw tree, native to the wetlands of the southeastern United States. This jelly is prized for its delicate balance of sweet and tangy flavors, with a hint of floral and citrusy notes that give it a distinctive taste. Its stunning, translucent color ranges from soft amber to a rosy pink, making it as beautiful as it is delicious.

Mayhaw jelly is traditionally enjoyed spread on biscuits, toast, or cornbread, but it also complements cheeses and charcuterie boards. Its unique flavor pairs wonderfully with roasted meats or can be used as a glaze for desserts. With its nostalgic charm and refined taste, Mayhaw jelly is a true Southern treasure.

Ingredients: Mayhaw (juice), cane sugar, pectin