Muscadine Jelly

Muscadine jelly is a Southern classic, celebrated for its rich, deep flavor and smooth texture. Made from muscadine grapes, a native grape variety of the Southeastern United States, the jelly boasts a unique taste that is both sweet and slightly tart, with earthy undertones. The muscadines lend a beautiful, jewel-toned hue to the jelly.

This jelly is a versatile treat, perfect for spreading on warm biscuits, toast, or cornbread. It can also enhance cheese boards, serve as a glaze for roasted meats, or add a touch of sweetness to desserts. Its nostalgic, homegrown flavor makes muscadine jelly a beloved staple in many kitchens.

Ingredients: Muscadines (juice), cane sugar, pectin